Food industry

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	Internal production access. Food confectionary The handling of raw materials and finished products between the various departments generated dirt that was transported to the different areas by both hand-operated and LGV-powered carts.
	Contamination control access zones. Diary This case shows a demand of decontamination areas where both pedestrian and goods transit could be taken easily under control.
	Access from an ATEX zone to production. Food The need in this case was to protect the direct access of operators from an ATEX zone of storage of raw materials which to date was uncontrolled.
	Acces to a critical zone with fine powders. Food The customer required more contamination control and cleaning in an access to a critical storage and mixing area coming from a common high-transit corridor.
	Internal passages within departments. Confectionery The customer needed protection from dry and even wet coarse dirt, mostly coming and conveyed by forklifts, carts and trolleys that also exit outside the production plant.
	Case study: changing room access to cleanroom. Food packaging This case is of a changing room before the direct access to a clean environment dedicated to packing under modified atmosphere in a food industry (ham manufacturer).