Food industry

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	Internal production access. Food confectionary The handling of raw materials and finished products between the various departments generated dirt that was transported to the different areas by both hand-operated and LGV-powered carts.
	Contamination control access zones. Diary This case shows a demand of de contamination areas where both pedestrian and goods transit could be taken easily under control.
	Access from an ATEX zone to production. Food The need in this case was to protect the direct access of operators from an ATEX zone of storage of raw materials which to date was uncontrolled.
	Access for forklifts with heavy dirt. Mineral water plant In this case the customer needed an invisible barrier for coarse dirt, tendentially dry, but which could also absorb any liquid residues (typically water based).
	Internal passages within departments. Confectionery The customer needed protection from dry and even wet coarse dirt, mostly coming and conveyed by forklifts, carts and trolleys that also exit outside the production plant.
	ACCESS TO ATEX ZONE. BIOTECNOLOGY FOOD APPLICATIONS The customer after restoring the floor by means of resin was looking for an effective system for the protection of access to the critical area for the production of compounds for food (yeast for wi