CASE STUDY: NEED OF KEEPING SEPARATE A NEW ENVIRONMENT DEDICATE TO GLUTEN-FREE OVEN PRODUCTS 649The need for controlling contamination at a new production line dedicated to gluten-free products for celiacs, resulted in the installation of Dycem CleanZone which provided an invisible barrier fo |
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CASE STUDY: DOORWAY CONTAMINATION CONTROL TO THE PRODUCTION AREA, DAIRY FOOD 653Dairy manufacturing plant |
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CASE STUDY: WAY IN ACCES FOR FORKLIFT TRUCKS AFTER RECHARGING BATTERIES, FOOD MEATA coverage mat area of 2×2,3m. |
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MULTIPLE INTERNAL AND OUTDOOR ACCESS, FOOD DAIRYHere have been realised 3 different zones An internal acccess zone from production to QA offices and rest room . This case shows how effectively is the retaining action of the mat |
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