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CASE STUDY: NEED OF KEEPING SEPARATE A NEW ENVIRONMENT DEDICATE TO GLUTEN-FREE OVEN PRODUCTS 649The need for controlling contamination at a new production line dedicated to gluten-free products for celiacs, resulted in the installation of Dycem CleanZone which provided an invisible barrier fo |
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Outdoor access to production zones and dust controlCustomer’s need was to control and stop the “gross” contamination brought in by wheels in the direct access to production zones from areas outside of the building by both electric trucks and pedest |
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Protection into internal passages and ATEX access. CosmeticsIn this case, the customer needed to create a decontamination area between the offices and the production departments and thus created a 2×5m changing area and a 1×2m passage for operator |
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CASE STUDY: DOORWAY CONTAMINATION CONTROL TO THE PRODUCTION AREA, DAIRY FOOD 653Dairy manufacturing plant |
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CASE STUDY: WAY IN ACCES FOR FORKLIFT TRUCKS AFTER RECHARGING BATTERIES, FOOD MEATA coverage mat area of 2×2,3m. |
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MULTIPLE INTERNAL AND OUTDOOR ACCESS, FOOD DAIRYHere have been realised 3 different zones An internal acccess zone from production to QA offices and rest room . This case shows how effectively is the retaining action of the mat |
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