CASE STUDY: CONTAMINATION CONTROL IN THE ACCESS TO THE PORTIONING & PACKING AREA OF FRESH FOOD, FOOD 666

Food industry
Tappeto decontaminante
Tappeto decontaminante
Tappeto decontaminante
Tappeto decontaminante

During the internal restructuring of the layout dedicated to portioning and packing of dairy products, fresh and seasoned sausages, etc.., it was necessary to establish a system to clean and decontaminate of both wheelcarts and trucks as well as shoes’s soles of those operators working in the indicated restricted areas.

Using a washable decontamination mat, even sized small, but mainly due to the limited size of the access itself, was the right choice to fix the matter without additional operations for the workers themselves. Think about the traditional systems of using shoecovers for example, etc., what kind of implications could lead to the daily normal work of the employees.

As you can see in the video the truck is not obstacled (the mat thickenss is only 2 mm.) in its crossing.